Recipe: Rice Medley with Dried Vegetables

Ingredients:

• 1 cup rice medley (black, red, brown, and wild rice)
• 1/2 cup white rice (optional)
• 4 cups water or vegetable broth
• 1 tbsp olive oil or butter (optional)
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Rinse the Rice:

• Rinse the rice medley and white rice under cold water until the water runs clear.

2. Soak the Dried Vegetables:

• Place the dried vegetables in a bowl and cover with hot water. Let them soak for about 10 minutes, then drain.

3. Cook the Rice:

• In a large pot, bring the 4 cups of water or vegetable broth to a boil.
• Add the rice medley, white rice, and a pinch of salt.
• Reduce heat to low, cover, and simmer for 30-40 minutes, or until the rice is tender and the liquid is absorbed.

4. Combine Ingredients:

• Once the rice is cooked, add the rehydrated vegetables to the pot.
• Stir in olive oil or butter, if using, and season with salt and pepper to taste.

5. Serve:

• Fluff the rice with a fork and serve hot.
• Garnish with fresh herbs if desired.
• This rice medley is a wholesome and balanced dish that can be enjoyed on its own or as a side dish to complement your favorite protein.